moto chef
fueling the adventure
I’m Eric Rud, a Michelin-recommended chef with years of experience in some of San Francisco’s finest kitchens—and an avid motorcyclist with a love for adventure. Moto Chef is where my passions for food, bikes, and the open road come together, creating unforgettable dining experiences tailored to every event. For me, it’s all about good food, great company, and the shared stories that make every ride and every meal special.
TouraTexas Rally 2025
Thursday, October 23, 2025 – Moto Chef Dinner
Join us at the Austin Moto Adventures Ranch for an unforgettable evening of food, stories, and camaraderie. Moto Chef brings his signature mix of fine-dining craft and rally spirit to the TouraTexas table with a family-style dinner designed to fuel riders and friends alike. Expect bold flavors, elevated comfort dishes, and a dining experience you’ll only find at the rally.
✨ Seats are limited — reserve early to secure your spot!
Thursday – Ticketed Dinner #1
($125 per guest, family-style)
Appetizer
Heirloom Tomato & Burrata with Prosciutto, Pesto & Crostini
Salad
Roasted Beet Salad with Chevre, Walnuts & Balsamic Vinaigrette
Main
Braised Short Ribs with Red Wine Demi
Seared Airline Chicken Breast w/ Shishito Relish
Sides
Creamy Polenta
Roasted Broccolini
Sautéed Greens (Collards or Chard)
Dessert
Warm Berry Crisp with Vanilla Ice Cream
Friday, October 24, 2025 – Moto Chef Dinner
Close out a day of riding with a feast under the Texas sky. Friday night’s Moto Chef Dinner at the Austin Moto Adventures Ranch promises another round of unforgettable food, hospitality, and community. With seasonal ingredients, creative menus, and a touch of Southern inspiration, this dinner is crafted to celebrate the rally spirit.
🍴 Limited seats available — don’t miss your chance to join the table!
Friday – Ticketed Dinner #2
($125 per guest, family-style)
Appetizer
Tuna Tartare with Avocado, Citrus & Crisp Wonton
Salad
Mixed Greens with Shaved Fennel, Orange Segments & Citrus Vinaigrette
Mains
Garlic & Herb Crusted Rack of Lamb with Red Wine Jus
Wild-Caught Salmon with Lemon-Dill Beurre Blanc
Sides
Potato Gratin
Roasted Summer Squash with Olive Oil & Lemon
Haricots Verts (French Green Beans) with Almonds
Dessert
Dark Chocolate Pot de Crème with Whipped Cream & Cocoa Nibs
reach out
Got a question, an idea, or an event in mind? Let’s make it happen! Whether you’re planning a motorcycle rally, a private adventure, or something totally unique, Moto Chef is ready to fuel your next great experience. Drop us a line—we’d love to hear from you!
follow me @motochef76
